Originally from Copenhagen, Larsen began her career in hospitality in 2002, interning for a number of one and two Michelin star restaurants, while at the same time studying at Copenhagen Hospitality College. In 2007 she relocated to London where she joined D&D, working for restaurants Le Pont de la Tour, and Orrery.

In 2013 she joined Zuma as head sommelier and a couple of years later left the restaurant floor to start working with Enotria & Coe, where she today is Premium Wine Ambassador. In 2013 Larsen was named UK ‘Young’ Sommelier of the Year, and became a Master Sommelier - having also been awarded the Grand Siècle award for the highest exam results of her year. In 2014 she was named UK Sommelier of the Year.