Roger Jones
Michelin Star Chef and owner
The Harrow at Little Bedwyn
Michelin Star Chef and owner of The Harrow at Little Bedwyn; Roger Jones combines his culinary skills with a rare talent for chefs in that he works extensively in the wine trade. He is the Contributing Editor to , Ambassador to The Champagne and Sparkling Wine World Championships, judges for The Decanter World Wine Awards and part of Decanter’s monthly Panel Tasting as well as working with global bodies such as Wine Australia, Wines of South Africa and New Zealand Wine Growers.